Querétaro’s students propose to consume rabbit instead of beef

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Querétaro, Mexico Jun. 23 (Notimex) .- The raising and production of rabbits is an excellent opportunity for the use of their meat, as an option to the crisis of worldwide food insecurity situation. José Guadalupe Gómez Soto, head of the raising Area of ​​the Autonomous University of Querétaro (UAQ, for its acronym in Spanish), Campus Amazcala, More...

by sanmigueltimes | Published 2 days ago
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La Cocinoteca: unparalleled culinary craftsmanship

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McDonald’s continues to expand throughout Mexico

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Don’t miss the 7th Annual Lamb and Mezcal Festival at Casa de Aves!

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Fernando Olivera Secretario de Turismo de Guanajuato (Photo OEM)
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Guanajuato is promoting food as a “Sustainable Tourism” strategy

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By sanmigueltimes On Monday, May 29th, 2017
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Nopal, an exotic ingredient to produce beer

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Queretaro’s cuisine conquers Portland OR

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“Wine tourism sector grows exponentially in Querétaro”: SECTUR

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