3D Printer capable of creating edible food being developed in Mexico

3d printer

MEXICO CITY – Mexican scientists are developing a 3D printer that, using an additive manufacturing process, will be able to create edible food and provide health benefits, the National Council on Science and Technology (Conacyt) announced Thursday. The technology has the ability to prepare soft food in ways that facilitate swallowing it, as well as More...

by sanmigueltimes | Published 2 weeks ago
Bertha Nieves
By sanmigueltimes On Tuesday, February 6th, 2018
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Meet Bertha González Nieves, the first female “Maestra Tequilera”

Bertha González Nieves stepped inside some of Mexico’s top tequila distilleries for the first time as a young 20-something. And it was, as they say, love at first sight. “When I saw my first agave field,” More...

tequila agaveros
By sanmigueltimes On Monday, February 5th, 2018
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Mexican Tequila producers worried about agave shortage

In the heartland of the tequila industry, in Mexico’s western state of Jalisco, a worsening shortage of agave caused by mounting demand for the liquor from New York to Tokyo has many producers worried. The price More...

pib campechano
By sanmigueltimes On Friday, January 19th, 2018
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Mexican Cuisine… is there such a thing?

Saying “Mexican cuisine” is like saying “European cuisine,” as Mexico’s 32 distinct regions (31 states plus Mexico City) are a culinary maze of subregions, pre-Hispanic recipes, neighborhood specializations, More...

Zumo 2
By sanmigueltimes On Tuesday, January 16th, 2018
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ZUMO: A cutting edge gourmet experience in SMA

The ultimate food & wine experience is waiting for you at ZUMO. Cutting edge Gourmet dishes prepared amidst a citrus theme. All this as you watch the stunning backdrop of colonial San Miguel de Allende, as far More...

Huitlacoche, pronounced weet-la-COH - cheh, is a fungus that grows on ears of corn. It is also known as cuitlacoche, corn smut, and Mexican truffle. It is a plant disease that causes smut--multicellular fungi with many spores--to grow on maize and is a delicacy in Mexico. (Google)
By sanmigueltimes On Monday, January 15th, 2018
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Cuitlacoche: The Mexican truffle

SAN MIGUEL DE ALLENDE, Mexico — “This is what I’m looking for!” Chef Victor Martinez said, rushing over to a stall at the traditional food market in San Miguel de Allende, Mexico. “We call it the Mexican More...

avocados from mexico secret society
By sanmigueltimes On Sunday, January 14th, 2018
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For one more year in a row, “Avocados From Mexico” return to the Super Bowl

Avocados From Mexico is returning to the Super Bowl for the fourth consecutive year, continuing its effort to stick out in people’s minds as they’re busy sticking chips into bowls of guacamole. The Mexican More...

indian food
By sanmigueltimes On Friday, January 12th, 2018
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Indian Vegetarian Cooking Workshop – Jan. 24 in SMA

Let’s cook and enjoy some real Indian veggie food! Registration ends 16th Jan.  Maximum 7 entries … We will be cooking the following :- 1. Aloo Gobi : potatoes and cauliflower are cooked with onions, More...

Paul Bentley’s Bovine brings an exciting meat-centric brasserie to San Miguel de Allende. (Photo: Robb Report)
By sanmigueltimes On Tuesday, January 2nd, 2018
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“Bovine” brings an exciting meat-centric brasserie to San Miguel de Allende

Wander down one of the idyllic cobblestone streets in San Miguel de Allende’s colonial town center, and you may find yourself in a quaint garden patio among diners relaxing with margaritas and sampling some local More...

chia
By sanmigueltimes On Tuesday, January 2nd, 2018
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Guanajuato State government promotes production of Chia

Chia seeds are among the healthiest foods on the planet. “The alternative chia seed farming offers earnings of up to 35 thousand pesos per hectare, therefore, the state government will boost this activity More...