Traditional cooks exhibition to be held in San Miguel de Allende

For the first time, the Festival of Traditional Cooks of the State of Guanajuato will be held in San Miguel de Allende. This first edition is thanks to the work of the Ministry of Culture in coordination with the Ministry of Tourism of the State of Guanajuato, Municipal DIF and the Tourist Council of San Miguel de Allende. Similarly, they announced More...

by sanmigueltimes | Published 1 week ago
By sanmigueltimes On Tuesday, November 12th, 2019

Concha-Burger: The Ultimate Mexican-American Food Mashup

The burger, shake, and fries are enduring icons of American cuisine. This greasy, calorie-laden food is the stuff of American folklore. Integral to the iconography of the U.S. of A., burgers are the perfect meal More...

By sanmigueltimes On Monday, November 11th, 2019

9 Mexican wine brands you should try

Most people are familiar with French and California wines. Oenophiles will rave about Italian and Spanish wines. Chile is known for its cheap, but very delicious wines. And Mexico? Yes. Mexico makes great wines, More...

By sanmigueltimes On Friday, November 8th, 2019

First ever “Tacos al Pastor” fest in Mexico to be held in Amecameca

Imagine an event dedicated to one single type of Mexican Food, the delicious “Taco al Pastor”… Now imagine it with all its toppings, salsita roja,  lime juice , onion, cilantro and a pineapple More...

By sanmigueltimes On Friday, November 8th, 2019

Tequila Casa Dragones celebrates 10th Anniversary

Tequila Casa Dragones celebrates 10th Anniversary in San Miguel de Allende, Mexico during Day of the Dead Festivities commemorate a decade of the boundary-pushing tequila brand. NEW YORK and SAN More...

By sanmigueltimes On Sunday, November 3rd, 2019

Pan de Muerto: flavor, tradition and respect for the Dead

With Día de Muertos right around the corner, shelves at bakeries and stores in Puerto Vallarta are overflowing with Pan de Muerto. Besides being a delicious sweet bread, what makes Pan de Muerto More...

By sanmigueltimes On Tuesday, October 22nd, 2019

Molecular cuisine in SMA (Video)

Get a peek inside the high-end cuisine restaurant Àperi, in San Miguel de Allende, Guanajuato, Mexico. Check out Chef and owner Matteo Salas describes the concept behind the menu.  Source: CNN  More...

By sanmigueltimes On Wednesday, October 9th, 2019

If you live in CDMX you are 400 meters away from a taqueria

95% of the Chilangos (as the people from Mexico City call themselves) live in the “taquera basin” A young UNAM geographer discovered that if you live in the metropolitan area of ​​the CDMX, you are probably More...

By sanmigueltimes On Sunday, October 6th, 2019

Baja California big winner at Mexico Selection wine competition

A record number of winemakers and distillers took part in this year’s edition of the Mexico Selection of the Concours Mondial de Bruxelles, held this year in Aguascalientes. A total of 517 wines and spirits More...

By sanmigueltimes On Saturday, September 28th, 2019

Chiles en Nogada: a Mexican iconic delicacy you must try during September

Mexican Food is wonderful and delicious, in fact it is one of the most important in the world for many reasons, but nothing is as iconic when it comes to speaking about Mexican Cuisine as chiles en nogada. They More...