Museum of Pulque to open up in Mexico City

Some beverages deserve special recognition. Pulque is no exception. Dating back to pre-Hispanic times, when it was thought to be a gift from the goddess Mayáhuel, this millennial treasure is an alcoholic beverage made from the fermented sap of the maguey plant. The National Traditional Pulquerías Association (ANPT) has now decided to create a Museum More...

by sanmigueltimes | Published 5 months ago
By sanmigueltimes On Sunday, January 13th, 2019
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Marijuana-based candy and other treats coming to Mexico drugstores soon

According to Banderas News, marijuana-based products will reach the Mexican market this year, with the first batch of CBD “gummies” arriving on shelves by the end of this month. CBD, or cannabidiol, More...

By sanmigueltimes On Wednesday, January 9th, 2019
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Taco Fair coming to San Miguel de Allende

For the first time, the Taco Fair  will be held in San Miguel de Allende’s Benito Juarez Park, the appointment is on Saturday January 11, there will be tacos de pastor, steak, carnitas, barbacoa, dorados, More...

By sanmigueltimes On Saturday, December 22nd, 2018
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Eat avocados without washing them? That’s an avoca-don’t, FDA says

If you don’t wash your avocado before you cut into it, you could be toast. The U.S. Food and Drug Administration is shocking guac lovers by recommending the public to thoroughly wash the peel, even though no More...

By sanmigueltimes On Monday, December 10th, 2018
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Celaya’s “Festival de la Cajeta” a big success

More than 11 thousand visitors attended the 2018 edtion of the “Festival de la Cajeta in Celaya, Guanajuato. Exhibitors came not only from Celaya, but from other municipalities of the region and from different More...

By sanmigueltimes On Wednesday, December 5th, 2018
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Taste of San Miguel Food Tour

Discover San Miguel’s most colorful flavors during a small-group walking tour led by a passionate food expert. Enjoy a variety of traditional Mexican culinary delights while supporting and interacting with More...

By sanmigueltimes On Saturday, November 10th, 2018
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“Avocados from Mexico” ready for Superbowl LIII

Avocados From Mexico is now working with EnergyBBDO, which won the creative account earlier this year. The brand worked with GSD&M on its prior four Super Bowl spots and Arnold on other projects. Super Bowl More...

By sanmigueltimes On Friday, November 2nd, 2018
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#LadyPib: Too late to apologize… Don´t mess with Yucatán (VIDEO)

When you go to a foreign land, it’s always recommended to respect the traditions and customs of the place you visit. And especially if you have decided to live permanently in this new place. This premise was More...

By sanmigueltimes On Tuesday, October 23rd, 2018
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La Unica: a unique gastronomic experience in SMA

This restaurant features  a cosmopolitan atmosphere, it is visited by regular friends, casual visitors and people from all over the world. Inspired by the regional Mexican cuisine of the north of the country, More...

By sanmigueltimes On Wednesday, October 17th, 2018
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Bovine: conceptual gastronomy

Conceived by Bruce James and the Australian chef behind Magno Brasserie, Paul Bentley, Bovine is a brasserie-style restaurant located inside the Post Code Design building. While there are options for vegetarians, More...