More than 40 restaurants and vendors of bread, cheese, olive oil, wine, beer, mezcal, meats and organic products from the region will meet from June 17 to 19 in this gastronomic festival in San Miguel de Allende, Guanajuato.
As part of the program, gastronomic specialists will meet with attendees at Parque Juarez, the event is organized by Angela Lewis.
“Demonstrations and lectures with the chefs are free and the prices at participating restaurants will be very reasonable,” says Angela, who said this festival is well received by the residents of San Miguel, both local and expats.
PROGRAM
Friday, June 17 “Opening” 6-10pm
Saturday, June 18 “Gourmet Food” 12-8pm
Sunday, June 19 “World Street Food” 12-6pm
Gastronomic exhibition + wine tasting + demonstrations + live music + DJ’s
FREE ADMISSION – all dishes and drinks $30 mxn pesos
Find out more about this event on SaboresSanMiguel.com