Flavors of the Yucatán at Hotel Misión San Miguel

Until next March 15, the flavor of Yucatan will be present at Hotel Mision San Miguel de Allende as the first gastronomic festival of the year began. For this season the executive chef of the place, Alan Zuñiga, will prepare tacos de cochinita pibil to delight all dinners. “It is a pre-Hispanic dish, one of the few that we can rescue, More...

by sanmigueltimes | Published 4 months ago
By sanmigueltimes On Wednesday, February 19th, 2020

Pulque Festival in Teotihuacán, México

The Pulcata Fest Teotihuacán 2020, will take place on March 7 and 8, in the Braulio Romero sports complex in Teotihuacán, State of Mexico, where in addition to tastings of this traditional Mexican drink, attendees More...

By sanmigueltimes On Monday, December 30th, 2019

Mexican Ponche, a traditional beverage with high contents of vitamin A,B and C

Mexican Ponche, or punch, is a hot beverage made up by simmering several fruits along with water, piloncillo (Mexican brown sugar), and cinnamon, however, ingredients vary depending on the region. Nevertheless, More...

By sanmigueltimes On Sunday, December 29th, 2019

In many parts of Mexico, tamales are a basic part of the holiday’s menu

According to the National Anthropology and History Institute (INAH), Candlemas (February 2nd), is the official end of the holiday period in Mexico and the perfect time to enjoy tamales. One of Mexico’s More...

By sanmigueltimes On Thursday, December 12th, 2019

Casa Dragones: a strong tradition dating back to 1671 in SMA

Exquisitely made, with a strong history dating back to 1671 in San Miguel Allende, Casa Dragones is a brand steeped in tradition and craftsmanship. With those valuable qualities in mind, we set out to select More...

By sanmigueltimes On Tuesday, December 3rd, 2019

Something to Wine About

On a rare cloudy and cool morning I took a trip out to Rancho Toyan to learn about the growing interest in winery tours and I learned very much more. Minutes from town, beyond the mall, Rancho Toyan lies nestled More...

By sanmigueltimes On Saturday, November 30th, 2019

Mexican Street Food Barbacoa stand goes viral (VIDEO)

DIPPING & DUNKING Crispy Barbacoa TACOS In Rich And Delicious CONSOME, Right On The Streets Of San Luis Potosi, MEXICO. This Is The ULTIMATE Mexican Street Food Experience!!! – Tipping $100 Dollars More...

By sanmigueltimes On Saturday, November 30th, 2019

Easy and delicious recipes using Thanksgiving Leftovers

Thanksgiving is one of the most anticipated meals of the year. But the day after? Leftover central. Once you’ve had your fill of next-day turkey sandwiches, try a couple of these delicious recipes that More...

By sanmigueltimes On Thursday, November 14th, 2019

Traditional cooks exhibition to be held in San Miguel de Allende

For the first time, the Festival of Traditional Cooks of the State of Guanajuato will be held in San Miguel de Allende. This first edition is thanks to the work of the Ministry of Culture in coordination with More...

By sanmigueltimes On Tuesday, November 12th, 2019

Concha-Burger: The Ultimate Mexican-American Food Mashup

The burger, shake, and fries are enduring icons of American cuisine. This greasy, calorie-laden food is the stuff of American folklore. Integral to the iconography of the U.S. of A., burgers are the perfect meal More...