How to pair your favorite cheese with the right ice-cold beer

Beer and cheese offer a huge world of sensations in tasting and pairing, here The Yucatan Times tells you how to pair your favorite cheese with the right ice-cold beer. Mèrida, Yucatàn, (May 31, 2021).- It is common to accompany cheese with a good wine, but it never hurts to venture out to discover other types of combinations that will undoubtedly More...

by sanmigueltimes | Published 8 months ago
By sanmigueltimes On Thursday, June 3rd, 2021

Origin of Carajillo and its delicious recipe that you can prepare at home!

Description: A Carajillo is the combination of coffee and certain liquors, such as cognac, rum, anise, marc, or whiskey, it is generally served in a small rock-type glass or shot and is taken hot or cold with ice. Mèrida, More...

By sanmigueltimes On Wednesday, May 5th, 2021

How to make the traditional pambazos

Mèrida, Yuc., May 05, 2021.- Pambazos are an exquisite typical dish of Mexican cuisine and one of our favorites. Therefore, today here at The Yucatan Times we share the recipe to prepare them easily and quickly. More...

By sanmigueltimes On Monday, April 26th, 2021

Guanajuato is famous for its typical sweets and candies

Charamuscas, alfeñiques, jamoncillos and tumbagones are some of the typical Guanajuato sweets that leave a delicious taste in the mouth when visiting the state.   Guanajuato is a destination with More...

By sanmigueltimes On Saturday, April 24th, 2021

Prohibition ends in San Miguel

Prohibition ends in San Miguel, so wineries and grocery stores will now be able to sell alcohol on Saturdays and Sundays. The dry law had been maintained throughout the year and the prohibition prevented the More...

By sanmigueltimes On Friday, April 23rd, 2021

Tomato – The Killer Fruit

The tomato has been around forever!  The most used fruit in international gastronomy, essential for Italian and Mexican cuisines, started domestication and exportation here in Mexico which still More...

By sanmigueltimes On Tuesday, April 20th, 2021

How to prepare an authentic Cuban Mojito

Mérida, Yucatán (April 20, 2021).- The mojito is one of the most popular drinks in the cocktail industry and since its invention, many versions have emerged that vary from the original. But to really More...

By sanmigueltimes On Monday, April 19th, 2021

Guacamole, where it comes from and how it’s made?

Mèrida, Yucatàn, (April 22, 2021).- Avocado is a food that has many properties for health since it is an excellent source of healthy fats, potassium, and fiber. In addition, it stands out for its high levels More...

By sanmigueltimes On Friday, March 19th, 2021

San Miguel recognized in the Food & Travel awards

San Miguel de Allende, Gto. (March 16, 2021).– In the seventh edition of the Food and Travel Reader Awards and, given the challenges faced by the tourism and gastronomic sector in the country due to the health More...

By sanmigueltimes On Tuesday, March 16th, 2021

Mezcal, the drink that heals the sorrows

Mérida, Yucatán, (March 16, 2021).- Mezcal is the name of an alcoholic beverage that results from the distillation of plants that we know as magueys or agaves; the word mezcal comes from the Nahuatl word “mexcalli”, More...