Guanajuato is famous for its typical sweets and candies
Charamuscas, alfeñiques, jamoncillos and tumbagones are some of the typical Guanajuato sweets that leave a delicious taste in the mouth when visiting the state. Guanajuato is a destination with beautiful landscapes, archaeological sites, and a lot of history that has much to offer visitors, gastronomy is no exception. Guanajuato More...
Prohibition ends in San Miguel
Prohibition ends in San Miguel, so wineries and grocery stores will now be able to sell alcohol on Saturdays and Sundays. The dry law had been maintained throughout the year and the prohibition prevented the More...
Tomato – The Killer Fruit
The tomato has been around forever! The most used fruit in international gastronomy, essential for Italian and Mexican cuisines, started domestication and exportation here in Mexico which still More...
How to prepare an authentic Cuban Mojito
Mérida, Yucatán (April 20, 2021).- The mojito is one of the most popular drinks in the cocktail industry and since its invention, many versions have emerged that vary from the original. But to really More...
Guacamole, where it comes from and how it’s made?
Mèrida, Yucatàn, (April 22, 2021).- Avocado is a food that has many properties for health since it is an excellent source of healthy fats, potassium, and fiber. In addition, it stands out for its high levels More...
San Miguel recognized in the Food & Travel awards
San Miguel de Allende, Gto. (March 16, 2021).– In the seventh edition of the Food and Travel Reader Awards and, given the challenges faced by the tourism and gastronomic sector in the country due to the health More...
Mezcal, the drink that heals the sorrows
Mérida, Yucatán, (March 16, 2021).- Mezcal is the name of an alcoholic beverage that results from the distillation of plants that we know as magueys or agaves; the word mezcal comes from the Nahuatl word “mexcalli”, More...
Take an excursion of the vineyards near San Miguel De Allende
Travelers love the Mexican colonial city of San Miguel de Allende, known for its exceptional architecture, traditions and art scene. I’m one of them, and have written about the city, cited as a world More...
Chapulines, escamoles, huitlacoche, and other pre-Hispanic foods that trend today in Mexican cuisine
México City, (March 12, 2021).-A great way to reconnect with our roots is through food since food is a representation and a link with the cultures that made Mexico what it is today. For this reason, the following More...
Tomato, the pre-Hispanic fruit that Mexico gave to the world
Mérida Yucatán (March 10, 2021).-We will tell you the story of this fruit that is currently indispensable for most of the world’s kitchens. The tomato “jitomate” was domesticated by the Mesoamerican More...
