San Miguel de Allende celebrates Lent with the traditional sale of piloncillo tacos in front of the temple of San Juan de Dios.
With the beginning of Lent, the sale of piloncillo tacos also arrived in this city, a San Miguel tradition that brings together families in front of the temple of San Juan de Dios to buy this local snack.
The vendors set up right in front of the temple and right there they bring their stove, their tables and their tortilla presses to prepare the tacos and the gorditas de pinole or gordas de anthillero, as they were previously known.
How to prepare piloncillo tacos for Lent?
The ingredients to prepare the piloncillo tacos include: corn dough, cascabel chili sauce, oil and piloncillo.
To prepare them, make a small tortilla to which you add ground piloncillo, make the shape of a taco, then bathe it in cascabel chili sauce and pour hot oil.
Where can I buy piloncillo tacos in San Miguel de Allende?
The tradition of selling these tacos goes back generations and was only interrupted during the confinement due to the Covid-19 pandemic. Today they are completely valid and will be harvested throughout Lent from 10:00 in the morning in front of the temple of San Juan de Dios.
The vendors stand on the street that a few months ago had the harvest of Christmas products, that emblematic place that each holiday has different vendors and products in San Miguel de Allende.
How much do piloncillo tacos cost in San Miguel de Allende?
The tacos cost 10 pesos per bag with three pieces. Last year they were still 4 for 10 pesos, but the cost of inputs forced the ladies to raise the price of the final product. In fact, they all agreed to give the same prices and not generate unfair competition.
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