Eat Well in San Miguel

Did you know that Mexican cuisine is a fusion of indigenous Mesoamerican and European cooking, added after the Spanish conquest of the Aztec Empire in the 16th Century? Living in San Miguel is a blessing in many ways and one of those blessings is Mexican cuisine. We can go out to eat whatever we want, but we can also learn to prepare our own Mexican More...

by sanmigueltimes | Published 3 weeks ago
By sanmigueltimes On Friday, February 21st, 2020
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Flavors of the Yucatán at Hotel Misión San Miguel

Until next March 15, the flavor of Yucatan will be present at Hotel Mision San Miguel de Allende as the first gastronomic festival of the year began. For this season the executive chef of the place, Alan Zuñiga, More...

By sanmigueltimes On Wednesday, February 19th, 2020
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Pulque Festival in Teotihuacán, México

The Pulcata Fest Teotihuacán 2020, will take place on March 7 and 8, in the Braulio Romero sports complex in Teotihuacán, State of Mexico, where in addition to tastings of this traditional Mexican drink, attendees More...

By sanmigueltimes On Monday, December 30th, 2019
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Mexican Ponche, a traditional beverage with high contents of vitamin A,B and C

Mexican Ponche, or punch, is a hot beverage made up by simmering several fruits along with water, piloncillo (Mexican brown sugar), and cinnamon, however, ingredients vary depending on the region. Nevertheless, More...

By sanmigueltimes On Sunday, December 29th, 2019
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In many parts of Mexico, tamales are a basic part of the holiday’s menu

According to the National Anthropology and History Institute (INAH), Candlemas (February 2nd), is the official end of the holiday period in Mexico and the perfect time to enjoy tamales. One of Mexico’s More...

By sanmigueltimes On Thursday, December 12th, 2019
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Casa Dragones: a strong tradition dating back to 1671 in SMA

Exquisitely made, with a strong history dating back to 1671 in San Miguel Allende, Casa Dragones is a brand steeped in tradition and craftsmanship. With those valuable qualities in mind, we set out to select More...

By sanmigueltimes On Tuesday, December 3rd, 2019
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Something to Wine About

On a rare cloudy and cool morning I took a trip out to Rancho Toyan to learn about the growing interest in winery tours and I learned very much more. Minutes from town, beyond the mall, Rancho Toyan lies nestled More...

By sanmigueltimes On Saturday, November 30th, 2019
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Mexican Street Food Barbacoa stand goes viral (VIDEO)

DIPPING & DUNKING Crispy Barbacoa TACOS In Rich And Delicious CONSOME, Right On The Streets Of San Luis Potosi, MEXICO. This Is The ULTIMATE Mexican Street Food Experience!!! – Tipping $100 Dollars More...

By sanmigueltimes On Saturday, November 30th, 2019
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Easy and delicious recipes using Thanksgiving Leftovers

Thanksgiving is one of the most anticipated meals of the year. But the day after? Leftover central. Once you’ve had your fill of next-day turkey sandwiches, try a couple of these delicious recipes that More...

By sanmigueltimes On Thursday, November 14th, 2019
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Traditional cooks exhibition to be held in San Miguel de Allende

For the first time, the Festival of Traditional Cooks of the State of Guanajuato will be held in San Miguel de Allende. This first edition is thanks to the work of the Ministry of Culture in coordination with More...