BEKEB refers to the Tzotzil term “bek”, which means “seed”, inviting you to reconnect with the essence of our origin.
Founded by Fabiola Padilla, BEKEB, the bar located on the terrace of Casa Hoyos Hotel Boutique, delights with a perfect signature artisanal mixology menu for cocktail enthusiasts. Its concept crystallizes a unique luxury experience in San Miguel de Allende, in one of this town’s historic buildings and recently nominated for Best Hotel Bar in Latin America by The Tales of the Cocktail Foundation.
BEKEB and Padilla have been featured in prestigious international media, such as The New York Times, Forbes, Vogue, Condé Nast Traveller, Departures, Food & Wine, among others.
BEKEB invites to rediscover the pleasure of every day, the simple, and the nature that nourishes and enchant the spirit.
The elements of its signature artisanal mixology are part of the hallmark of BEKEB, a bar specializing in contemporary cocktails. Its name, which refers to the Tzotzil term “bek”, which means “seed”, invites to reconnect with the essence of our origin.
CLICK HERE FOR RESERVATIONS AND MORE INFORMATION ABOUT BEKER
San Miguel Times
Newsroom
