According to SENASICA, international trade in agri-food products represents an opportunity for consumers to taste unique foods in different regions and for producers the possibility of increasing their incomes and improving their standard of living.
In this sense, Mexican vegetables and meat are widely demanded in dozens of countries, thanks to the existence of 13 free trade agreements with 52 nations and specific sanitary protocols for various products, which represents a potential market of more than 1.3 billion people.
In the list of the 20 countries with which our farmers and ranchers trade the most, is Australia, with more than 111 million pesos per year, mainly for shipments of sesame, asparagus, mango, papaya, and grapes.
However, the potential of this market is still very great, so Senasica and the authorities of the oceanic country are working to establish the sanitary protocols that Mexican producers must follow to export pork, Persian lemon, guava, and melon in the short and medium term.
Mexico, through Senasica, grants phytosanitary and zoosanitary guarantees to nations that import agri-food products.
San Miguel Times
Newsroom
