The Rosewood Hotel will be the main venue for the event
This year, San Miguel de Allende dresses up to receive the third edition of Millesime GNP Weekend, an event that promises to delight the senses and elevate gastronomy to new heights.
From May 23 to 26, attendees will have the opportunity to enjoy exclusive signature dinners, select wine tastings, culinary demonstrations, and live music.
Lovers of good food will delight in the presence of the most prominent national and international chefs. This edition features the participation of chef Begoña Rodrigo and chef Miguel Carretero, winner of a Michelin star and known as the king of croquettes in his restaurants Santerra and La Barra de Santerra.
The two award-winning chefs will be accompanied by two great Mexican gastronomic stars: Javier Plasencia and Ricardo Muñoz Zurita, who will share the kitchen at the “Cenas de Altura”, which the Millesime team has prepared in two venues with fabulous terraces.
Millesime GNP Weekend promises to be an incomparable gastronomic event that combines culinary excellence with the charm of San Miguel de Allende.
With thirty famous chefs, extraordinary flavors, and a spectacular city as a setting, May 23 to 26 will be a celebration of haute cuisine at its finest. Don’t miss the opportunity to be part of this unique experience and immerse yourself in a world of culinary delights that will leave a mark on your palate and your heart!
San Miguel Times
Newsroom
