Emily Price is a travel expert and FORBES Contributor, who covers alcohol, cannabis, and intoxicating travel and adventures.
When it comes to agave spirits, two names stand out: tequila and mezcal. They may seem like close cousins, but there are some key differences between the two that can make or break your margarita (or your night).
Whether you’re a seasoned sipper or just trying to figure out what to order at the bar, understanding the difference between tequila and mezcal will help you appreciate both. Plus, you’ll sound like a pro at your next cocktail party.
The Agave Connection
Tequila and mezcal are both made from agave, but not all agave is created equal. Tequila must be made from one specific type: blue Weber agave. Mezcal, on the other hand, is the free spirit of the family—it can be made from over 30 types of agave, with Espadín being the most common.
So, think of it this way: tequila is the refined cousin who always follows the rules, and mezcal is the artsy sibling who’s always experimenting. If you like the taste of a specific agave plant, mezcal offers way more variety, while tequila sticks to its blue Weber roots.
Tequila has strict geographical restrictions. It can only be produced in certain regions of Mexico, primarily Jalisco. Mezcal, though, has a bit more freedom and is made in multiple regions, with Oaxaca being the mezcal capital of the world.
To keep it simple: if you’re drinking tequila, it’s coming from a specific spot—like a hometown hero. Mezcal is more of a world traveler, produced in various regions with a wider range of flavors to match.
The Production Process
Here’s where things get smoky. One of the biggest differences between tequila and mezcal is how they’re made. Both spirits go through a process of cooking, fermenting, and distilling agave, but mezcal’s production involves a unique step: roasting the agave piñas in underground pits. This ancient method gives mezcal its signature smoky flavor, something tequila doesn’t have.
Tequila, on the other hand, cooks its agave in industrial ovens or autoclaves, which results in a cleaner, more straightforward flavor. If you’re not a fan of smoke, tequila is your go-to. If you want a little campfire in your glass, mezcal is where it’s at.
Flavor Profiles
Let’s talk taste! Tequila is generally known for its crisp, bright, and slightly sweet flavor. It’s perfect for cocktails like margaritas, Palomas, or sipping straight if you’re feeling fancy. Mezcal, on the other hand, brings a whole different vibe. It’s earthy, smoky, and often has a complexity that makes you slow down and really savor each sip.
To break it down: tequila is your lively, easy-going spirit. Mezcal? It’s the introspective one, perfect for when you want to sip and ponder life’s big questions. Or just enjoy a really interesting drink.
Rules and Regulations
Tequila production is pretty tightly regulated. There’s a whole law dedicated to it (seriously, it’s called the Tequila Regulatory Council). There are rules about which agave can be used, where it can be made, and even how long it must age to earn titles like “Blanco,” “Reposado,” or “Añejo.”
Mezcal, on the other hand, has some regulations but is much less rigid. While mezcal also has aging categories like “Joven” (young) and “Añejo” (aged), it leaves more room for creativity and experimentation. This makes Mezcal feel like the rebel of the agave world—fewer rules, more possibilities.
The Aging Game
Both tequila and mezcal can be enjoyed in different stages of aging, which affects the flavor. Tequila is often labeled as:
- Blanco (Silver): Unaged or aged up to 2 months. Crisp and clear.
- Reposado: Aged 2 months to a year. A bit smoother and richer.
- Añejo: Aged 1-3 years. Darker and more complex.
Mezcal uses similar terms:
- Joven: Unaged. Fresh and smoky.
- Reposado: Aged 2 months to a year. Smoother, with a hint of wood.
- Añejo: Aged 1-3 years, just like tequila, and typically the most complex.
If you’re feeling fancy, try comparing a Reposado tequila with a Reposado mezcal side-by-side. It’s like having a conversation between a campfire and a beach bonfire.
How to Enjoy Them
While tequila is often associated with shots (thanks, spring break!), there’s so much more to this spirit. Sipping a high-quality tequila can be a revelation, and it’s perfect for mixing into cocktails that let its bright, agave-forward flavors shine.
Mezcal, on the other hand, is often best enjoyed neat or with a small slice of orange or grapefruit. Mezcal’s bold flavors might overwhelm a cocktail, but it can also add depth to a drink when used carefully.
At the end of the day, whether you’re sipping a margarita or savoring a smoky mezcal neat, there’s no wrong way to enjoy these agave spirits.
So, what’s the difference between tequila and mezcal? In short: the type of agave used, the regions they come from, and how they’re made. Tequila is crisp and clean, while mezcal brings the smoke and earthiness. Both are worth exploring, and whichever you choose, you’re in for a delicious journey. Now the only real question is: what’s in your glass?
San Miguel Times
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