Let’s cook and enjoy some real Indian veggie food!
Registration ends 16th Jan.
Maximum 7 entries …
We will be cooking the following :-
1. Aloo Gobi : potatoes and cauliflower are cooked with onions, tomatoes and spices.
2. Vegetable Biryani : Rice and vegetable cooked together with spices and herbs.
3. Bangen ka Bharta : smoked eggplant cooked mashed with tomatoes and onions.
4. Onion Pakoda with Chutney : thinly sliced onions coated in chick pea flour batter deep fried in oil and served with salsa.
Workshop will be a mix of hands on and a demo. We all will get involved in cooking and cook the dishes. All the time during the workshop I will be sharing many tips about ayurvedic cooking.
The donation for this workshop will be 1050 Pesos per person, to cover my cost and to support my intention to travel and spread the Indian cooking ways.
To reserve your place for the workshop you have to make 50% contribution now and the remaining at the workshop. It’s possible to send somebody else in place of you if you decide due to some reason that you cannot make it.
My name is Akash Mhetre by profession I used to be a Software engineer. I am from India. I have been vegetarian almost all my life. Whatever I will teach I have learned from my mother and few workshops that I have attended in the past. I have developed my passion for cooking while travelling all over the world and volunteering for cooking at many places.
Do something good for yourself and book your class now!
Donation 1050 pesos per person.
https://www.paypal.me/
Location: SMA (please make your reservation for direction)
Whatsapp – +91 976 912 5274
Instragram akashdmhetre
Facebook akashdmhetre
Facebook page akashaindiancooking
Email: [email protected]
