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Chef Eduardo Palazuelos’s Mexi-Thai cooking is on display at Zibu, located inside the Live Aqua San Miguel hotel.
Palazuelos became well known in his hometown of Acapulco for his ability to effortlessly combine the flavors of two seemingly disparate culinary traditions.
House specialties include golden noodle shrimp served with a creamy turmeric sauce and beef marrow tacos with ajillo-marinated octopus.
The cocktail menu is considered the most memorable in the city.
Address: Calz. De La Presa 85, Zona Centro, 37700 San Miguel de Allende
Gto., Mexico
Phone: 415 150 2300
