San Miguel de Allende has recently been crowned Mexico’s best gastronomic destination during the Food And Travel Reader Awards 2025, an award given by the prestigious Food and Travel magazine.
This recognition is a testament to the hard work of local actors, from restaurateurs to hoteliers, who have been able to combine tradition and innovation to offer a rich culinary culture, celebrated in the heart of a city known for its architectural beauty.
This award represents a beautiful recognition of the hard work and commitment of local actors, whether they are waiters, restaurateurs or hoteliers. Their dedication to offering an exceptional gastronomic experience has been essential to achieving this level of renown.
Every dish, every service and every moment shared in the city’s establishments tells a unique story, revealing the talent and passion of those who bring this culinary culture to life.
Culinary Wealth: Tradition and Innovation
San Miguel de Allende is not only the guardian of Mexican culinary tradition; it is also fertile ground for innovation.
The wealth of flavors and culinary techniques blend harmoniously with change, allowing chefs to reinvent classics while respecting their heritage. This dynamic approach contributes to the diversity and quality of the city’s gastronomic offering.
San Miguel Times
Newsroom
