According to elvergelsma.com, some years ago, “El vergel” was a real garden in the midle of the desert, and the farmland belonging to “La Cieneguita”, which means a large body of water and shallow vegetation that grows very dense.
El Vergel bistro menu is created by Donnie Masterton and Magda Pablos taking its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.
Its marketplace is a vibrant epicurean spot, offering café-style seating and an abundant selection of gourmet products, salads, soups and seasonally inspired dishes to enjoy with them or to take home.
They offer a unique selection of artisanal cheeses and charcuterie, freshly baked bread, pastries and cookies, desserts, and handcrafted culinary products from around the country.
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Cheese lovers.
Choose from their selection of domestic and imported cheeses hand selected by our team.
A bite of parmigiano with a thin slice of prosciutto di parma, a chunk of home made Pâté de Champagne, or a stinky ripe cheese on its own. Try the daily tastes that offer at the cheese counter and center table.
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Deli Case.
You’ll always find the deli splendidly stocked with a great variety of cheese and cold cuts. A wide selection of fresh sauces and dressings to prepare at home any dishes of your choice.
“El Vergel” also have all kinds of soft drinks like Aranciata, Limonata, Pompelmo, cold brewed coffee, coconut water, Agua de Piedra, craft beer, between others.
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Opening hours:
Bistro
- Tuesday to Thursday
9:00am – 6:00pm - Friday and Saturday
9:00am – 9:00pm - Sunday
9:00am – 6:00pm
