Food & Drink

According to SENASICA, international trade in agri-food products represents an opportunity for consumers to taste unique foods in different regions and for…

Pirules Garden Kitchen, the new culinary concept of the Rosewood hotel, is positioning itself as a benchmark in the cosmopolitan city of…

Emily Price is a travel expert and FORBES Contributor, who covers alcohol, cannabis, and intoxicating travel and adventures. When it comes to…

San Miguel de Allende has become one of the epicenters of Mexican gastronomy. With offerings ranging from bakeries to bars, terraces, and…

A new version of the Barbecue Festival will arrive this December 14 in its VIP format, in which it will be smaller…

Two figures from the wine industry were awarded for the impact their career has had on the wine scene in our country.…

Get to know the career of chef Roberto Alcocer, a Mexican who was awarded a Michelin star in the United States. Michelin…

Jordi Casas, a chef who is only 23 years old, will represent Mexico in the VIII World Tapas Championship. His creativity and…

For more than 30 years, ‘El Güero Yorch’ has been offering delicious tortas to San Miguel residents in a shop located near…

Evan Ackerman, IEEE Spectrum’s robotics editor and expert, reveals how robots have been cooking for diners in restaurants across the USA for…